Antarctic Star 100Lbs Commercial Ice Maker Setup Guide
By Antarctic-Star Wine Cabinet Beverage Refrigerator Ice Maker | Published: 2026-10-25
Category: How-to Guides
Learn how to set up your Antarctic Star 100Lbs commercial ice maker with step-by-step instructions, including placement, water line connection, and first use.
Quick answer
Set up your Antarctic Star 100Lbs commercial ice maker by choosing a level, ventilated spot, connecting a potable water line, and running the first cleaning cycle before making ice.
What to consider before you start
The Antarctic Star 100Lbs ice maker weighs about 60 lbs empty and needs a sturdy, level surface. Leave at least 4 inches of clearance on all sides for airflow—blocking vents can reduce ice production or damage the compressor.
You will need a standard 120V outlet on a dedicated circuit. Avoid using an extension cord; the unit draws 350 watts during operation. Also, plan for a water line with a shut-off valve within reach of the 1/4-inch brass fitting on the back.
Common mistakes to avoid
Do not plug the ice maker in before connecting the water line—running the compressor dry can damage it. Also, skip the first two batches of ice; they may contain dust or loose particles from manufacturing.
Step-by-step setup guide
- Choose the right location: Place the ice maker on a level, hard surface near a grounded 120V outlet and a potable water supply. Keep at least 4 inches of clearance on the back and sides for ventilation. Avoid placing it near heat sources or in direct sunlight; the compressor works harder in hot environments.
- Connect the water line: Attach a standard 1/4-inch water supply line (not included) to the brass fitting on the back of the unit. Use a shut-off valve to control flow. Tighten the connection by hand plus a quarter turn with a wrench—overtightening can crack the fitting. Use only potable water. A water filter is recommended if your tap water is hard or has a strong taste.
- Level the unit: Adjust the four leveling feet at the bottom so the ice maker sits flat. Place a bubble level on top of the unit; if it is not level, the ice mold may fill unevenly, causing small or misshapen cubes. Check level again after moving the unit—vibration during shipping can shift the feet.
- Run the first cleaning cycle: Before making ice, mix a solution of 1 part white vinegar to 3 parts water and pour it into the water reservoir (or run it through the water line if connected). Let the machine run a full cycle, then discard the ice and water. Rinse by running one more cycle with fresh water. This removes any residue from manufacturing. Do not skip this step—it affects ice clarity and taste.
- Start ice production: After cleaning, close the drain plug, fill the reservoir with fresh water, and press the ON button. The first batch takes 11–20 minutes. Discard the first two full batches of ice before using any ice for drinks or storage. If the machine stops making ice, check the water supply and clean the air filter monthly.
Product facts
- Antarctic Star Commercial Ice Maker Machine,100Lbs/Day,45 Cubes/Batch in 11-20 Mins,Stainless Steel Freestanding Ice Maker: The Antarctic Star 100Lbs ice maker produces 45 cubes per batch in 11–20 minutes and stores up to 33 lbs of ice. This means you can start filling a cooler or drink dispenser within 20 minutes of the first cycle, but you need to empty the storage bin regularly for continuous production.
Antarctic Star Commercial Ice Maker Machine,100Lbs/Day,45 Cubes/Batch in 11-20 Mins,Stainless Steel Freestanding Ice Maker
