How to Clean Your Antarctic Star Commercial Ice Maker

Quick Answer

Clean your Antarctic Star commercial ice maker every three to six months using a food-safe cleaner, warm water, and a soft cloth, focusing on the ice scoop, storage bin, and water system.

Step-by-Step Cleaning Process

1. Unplug and Empty: Unplug the machine and remove all ice from the storage bin. Discard any remaining ice to prevent contamination. Never clean a plugged-in machine to avoid electrical hazards.
2. Clean the Bin and Scoop: Wash the ice scoop and storage bin with warm water and a mild food-safe detergent. Rinse thoroughly and dry with a clean cloth. Use a dedicated cloth to avoid cross-contamination.
3. Descale the Water System: Mix a food-safe ice machine cleaner with water according to the manufacturer's instructions. Run the cleaning cycle if your model has one, or manually pour the solution through the water inlet and let it sit for 15 minutes. Descaling removes mineral buildup that can affect ice quality.
4. Rinse and Sanitize: After descaling, run fresh water through the system to rinse. Then sanitize the interior surfaces with a food-safe sanitizer and wipe down all accessible parts. Ensure no cleaner residue remains before making ice.
5. Dry and Reassemble: Dry all parts thoroughly, reassemble the machine, and plug it back in. Run a test cycle and discard the first batch of ice. The first batch may contain residual cleaning solution; always discard it.

Product Highlight

• Antarctic Star Commercial Ice Maker Machine Freezer Large Storage: This commercial ice maker produces 352lbs of ice per day and includes a self-cleaning function for easy maintenance. The self-cleaning feature simplifies routine upkeep, but you should still manually clean the bin and scoop regularly to prevent contamination.